Felbrigg's Folly: Meissen porcelain temples for the dessert table

Patricia F. Ferguson

Elaborate porcelain temples were often used as centrepieces on the dessert table of Royal European weddings, such as the celebrated 'Temple of Fame' (Ehrentempel), 1750, now in the Porzellansammlung, in Dresden, which has a fascinating English provenance. This talk surveys many of these triumphal temples and their surprising later histories.  

Haughton International Ceramics Seminar 2017 at Christie's

G Haughton
Dutch Dining Culture in the second half of the 18th Century – The diplomacy of the Table

Suzanne Lambooy

Willem V was the last Stadtholder of the Dutch Republic in the second half of the 18th century, a period characterised by the divide between his supporters the Orangists and the opposing Patriots. This talk will explore the table settings and decorations from this time in Dutch history when politial colour manifested itself on the dining table.

Haughton International Ceramics Seminar 2017 at Christie's

G Haughton
Inspired by Marine Forms, Early English Porcelain Transforms the Dining Table

Paul Crane

Europe in the mid eighteenth century was gripped by an insatiable appetite for knowledge, exploration and discovery that was to spearhead the Age of Enlightenment. Science and Nature became the pinnacle of taste and fashion amongst the ruling classes who filled their homes with functional objects, shapes and forms derived from God’s creation. The lecture will show how the early English Porcelain Manufactories produced a series of highly naturalistic Marine shapes and forms for use on the dining tables of Royal and Aristocratic homes of the period.

Haughton International Ceramics Seminar 2017 at Christie's

G Haughton
Magnificence: State banquets in the reign of Henry VIII

Timothy Schroder

Almost nothing of Henry VIII’s vast holdings of precious gold and silver plate remains. But a rich trail of documentation survives and paints a surprisingly vivid picture of his magnificent state banquets that were intended to impress and to entertain in equal measure. 

Haughton International Ceramics Seminar 2017 at Christie's

G Haughton
Bustelli and the Impact of Meissen on the Nymphenburg Factory

Dr. Katharina Hantschmann

Among the most delightful porcelain figures for the dessert table are those modelled by the mysterious Franz Anton Bustelli for the Bavarian court factory, later situated in Nymphenburg. His works are expressive, full of grace and humour and show little influence by engravings. But some impact of Meissen cannot be denied.

Haughton International Ceramics Seminar 2017 at Christie's

G Haughton
Fasting and Feasting: Novelties at the imperial tables during the reign of Maria Theresa

Dr. phil. Claudia Lehner-Jobst

Celebrating the 300th birthday of Maria Theresa (1717–1780), this lecture focuses on pragmatic reforms and a novel wish for privacy at table in times of political controversy. From her "table de conspiration“ in the Chinese cabinet at Schönbrunn, past gallant garden lunches and pilgrimage dinners, including champagne and "Kaisersemmel“, to all-night carnival festivities, dining in mid 18th century Vienna became an adjustable affair.

Haughton International Ceramics Seminar 2017 at Christie's

G Haughton
Italian maiolica table services: for use or for display?

Professor Timothy Wilson

Around 1500 Italian maiolica potters created what was essentially a new form of Renaissance art, painted pottery which at times rivalled easel-painting and fresco. But were the maiolica services commissioned by some of the wealthiest and most discriminating patrons of the day just for display or were they regularly used? The lecture will examine this vexed question. 

Haughton International Ceramics Seminar 2017 at Christie's

G Haughton
Very massive and handsome – George IV's Grand Service and the Royal Table

Kathryn Jones

The great silver-gilt dining service amassed by George IV over his lifetime, was described by contemporaries as 'unrivalled in Europe' and 'a magnificent exhibition of taste and expense'. This talk will discuss some of the elements of the Grand Service, created by the most sought-after designers of the period, and how it remains in use on the royal table to this day.

Haughton International Ceramics Seminar 2017 at Christie's

G Haughton